1. Ingredients: cabbage (cleaned and cut), cured chicken drumstick (cleaned)
2. Place the cleaned cured chicken legs on the chopping board and chop open.
3. Pour the oil in the pot to heat, add the chopped cabbage and the chopped cured chicken drumsticks and stir fry.
4. Next, add an appropriate amount of water to a boil and cook until the cabbage is cooked through.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
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