Braised Chicken Drumsticks and Glutinous Rice Shaomai

Braised Chicken Drumsticks and Glutinous Rice Shaomai

1. Ingredients: cured chicken drumsticks (cleaned), glutinous rice, wonton wrappers

2. Put the cured chicken legs on the chopping board, deboning and chop them.

3. Pour the oil in the pot to heat, add the sliced chicken drumsticks and stir fry.

4. Next, pour the glutinous rice into a large bowl, combine the fried chicken drumsticks, and add some light soy sauce.

5. Mix well.

6. Then, take the wonton wrapper and place it in the mixed glutinous rice with cured chicken drumsticks, wrap it according to your own method, and just expose the filling slightly.

7. Finally, put it in a steamer and steam for ten minutes after steaming.

8. Open the lid and take it out.

Tips:

If the cured chicken leg is salty, blanch it in clear water to remove the excess saltiness. . .