Braised Chicken Drumsticks in Curry

Name: Braised Chicken Drumsticks in Curry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 package Curry Chicken Seasoning; 1 tbsp Soy sauce

by Gluttonous

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

"Curry Braised Chicken Drumsticks" is a dish made by marinating chicken drumsticks with the seasoning for making curry chicken, and then braising them in an electric pressure cooker. No water is added during the braising process, so the chicken thighs have a strong flavor. According to this method, chicken wings, chicken necks, etc. can also be braised.

Ingredients

2 pcs Chicken Leg
1 package Curry Chicken Seasoning
1 tbsp Soy Sauce

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Braised Chicken Drumsticks in Curry

1. Washed chicken drumsticks and curry seasoning

2. 1 bag of seasoning for two chicken drumsticks

3. Add a little light soy sauce and stir evenly

4. Then grab it several times to make it taste good. Marinated for about 2 hours

5. Put the marinated chicken drumsticks into the electric pressure cooker

6. The chicken skin is facing down, and the bottom of the pan is flat.

7. Pour the overflowing soup from the marinated chicken legs into the pot

8. Braised for 15 minutes

9. After releasing the pressure, turn the chicken thighs over and simmer for 10 minutes. Serve

10. Put it out of the pot and serve on the table.

Tips:
1. There is salty taste in the seasoning, so no salt is added, only a little light soy sauce is added.
2. To choose an electric pressure cooker that supports anhydrous braising.