Braised Chicken Drumsticks in Curry
1.
Washed chicken drumsticks and curry seasoning
2.
1 bag of seasoning for two chicken drumsticks
3.
Add a little light soy sauce and stir evenly
4.
Then grab it several times to make it taste good. Marinated for about 2 hours
5.
Put the marinated chicken drumsticks into the electric pressure cooker
6.
The chicken skin is facing down, and the bottom of the pan is flat.
7.
Pour the overflowing soup from the marinated chicken legs into the pot
8.
Braised for 15 minutes
9.
After releasing the pressure, turn the chicken thighs over and simmer for 10 minutes. Serve
10.
Put it out of the pot and serve on the table.
Tips:
1. There is salty taste in the seasoning, so no salt is added, only a little light soy sauce is added.
2. To choose an electric pressure cooker that supports anhydrous braising.