Braised Chicken Drumsticks in Curry

Name: Braised Chicken Drumsticks in Curry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 package Curry Chicken Seasoning; 15g Soy sauce

by Gluttonous

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

"Curry stewed chicken legs" is a dish made by marinating chicken legs with the seasoning for making curry chicken, and then braising them in an electric pressure cooker. No water is added during the braising process, so the chicken legs have a strong flavor. According to this method, you can also braise them. Make chicken wings, chicken necks, etc."

Ingredients

Braised Chicken Drumsticks in Curry

1. Washed chicken drumsticks and curry seasoning.

2. Use 1 bag of seasoning for two chicken drumsticks.

3. Add a little light soy sauce and stir evenly.

4. Then grab it several times to make it taste good. Marinate for about 2 hours.

5. Put the marinated chicken legs into an electric pressure cooker.

6. Flatten the bottom of the pan with the chicken skin facing down.

7. Pour the overflowing soup from the marinated chicken legs into the pot.

8. Simmer for 15 minutes.

9. After the pressure is relieved, turn the chicken legs over and simmer for 10 minutes. Serve.

10. Put it out of the pot and serve on the table.

Tips:
1. There is salty taste in the seasoning, so no salt is added, just a little light soy sauce seasoning.
2. To choose an electric pressure cooker that supports anhydrous braising.