Braised Chicken Drumsticks with Tea Tree Mushroom
by Find Wushuang
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients are ready.
2. Wash the mushrooms and carrots, cut the mushrooms into sections, and dice the carrots.
3. Cut the chicken legs into pieces.
4. Heat the wok, pour an appropriate amount of cooking oil into the wok, add the onion, ginger, and garlic until fragrant.
5. Add the chicken legs and stir fry.
6. Stir-fry the blood in the chicken thighs, add cooking wine, vinegar, light soy sauce, and oyster sauce.
7. Add the carrots and stir fry for a while.
8. Add tea tree mushrooms and stir fry for a while, add a small amount of water, cover and simmer for 5 minutes.
9. When the soup is almost dry, thicken with starch, add chicken essence and mix well, turn off the heat and serve.
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