Braised Chicken Drumsticks with White Radish

Name: Braised Chicken Drumsticks with White Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 8 Chicken Drumstick; 1 tsp Jiu San Sunflower Seed Oil; 32g Thick soup treasure; Some Shimizu

by Soybean family

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The kid likes to eat chicken drumsticks. He buys a few and cooks them every other time. He only likes roasted chicken drumsticks with cola. He doesn’t like other methods. In order to reduce his habit of eating sweets, try not to make them or make them occasionally. Give him a cola flavor. If you make it, you must change it with different flavors or with different ingredients. Gradually, he has become accustomed to various ways of eating. Immediately entering the autumn and winter seasons, eating more white radish is good for your health, so it happens to use white radish with chicken drumsticks to make a dish. The method is very simple, but the taste is not simple. "

Ingredients

Braised Chicken Drumsticks with White Radish

1. Prepare the required ingredients

Braised Chicken Drumsticks with White Radish recipe

2. After the white radish is peeled and washed, cut the hob at will

3. Turn on the gas stove. After the pot is hot, pour the oil and add the chicken drumsticks.

4. When the chicken drumsticks are fried until the surface changes color, add the sliced white radish and stir fry together

5. After frying for about 1 minute, add a proper amount of water (the amount of water is the last dish) to boil, add the thick soup treasure and continue to cook on medium heat until the soup is collected