1. Wash chicken feet, reduce chicken feet nails
2. Put water and chicken feet in the pot, blanch, wash, and cut a knife in the middle.
3. Cut garlic, ginger and chili shells and set aside
4. Put the oil in the pot, add the ginger and burst it
5. Add the chicken feet, a small spoonful of sugar, garlic, vinegar, soy sauce, rice wine, add salt, chili shells, and boil for 15-20 minutes.
6. Finished, out of the pot.
Tips:The presentation is not good, but the taste is good!
