Braised Chicken Feet

Name: Braised Chicken Feet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Chicken feet; 1 piece ginger; 1 head garlic; A handful Chili shell; 1 spoon Sugar; Some Vinegar; Some Soy sauce; Some Rice wine

by Su Xiaokui (from Tencent.)

4.7 (1)

Favorite

23

Difficulty

Easy

Time

30m

Serving

3

The only dish served was heavy in taste, and he thought it was no worse than the old Dou's.

Ingredients

Braised Chicken Feet

1. Wash chicken feet, reduce chicken feet nails

2. Put water and chicken feet in the pot, blanch, wash, and cut a knife in the middle.

3. Cut garlic, ginger and chili shells and set aside

4. Put the oil in the pot, add the ginger and burst it

5. Add the chicken feet, a small spoonful of sugar, garlic, vinegar, soy sauce, rice wine, add salt, chili shells, and boil for 15-20 minutes.

6. Finished, out of the pot.

Tips:
The presentation is not good, but the taste is good!

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