1. Wash the ingredients to be marinated and drain the water
2. The cleaned chicken feet and other ingredients are blanched in a pot with cold water.
3. Prepare a package of your own halogen seasoning or make your own package
4. Put an appropriate amount of oil in the wok and add a tablespoon of sugar
5. Stir-fry the sugar on a low heat, add some water, and turn off the heat
6. Put the old brine in a pot over a low heat to thaw, put the fried sugar into the pot, add the required amount of water
7. Pour in your own brine seasoning, add appropriate amount of star anise, appropriate amount of cinnamon, fennel, green pepper, and ginger to bring to a boil
8. Pour the chicken feet into the pot, add appropriate amount of salt to boil again, turn off the heat for 10 minutes on medium and low heat, and soak in the broth for 3 hours (adjust the heat according to the size of the ingredients)
9. Chicken feet are easy to cook. Don’t cook it for a long time. It tastes better when you put it in the refrigerator and refrigerate it.
Tips:1. Chicken feet are easy to cook. Don't cook for too long. After boiling for 10-15 minutes, turn off the heat and then simmer in the remaining temperature, the chicken feet will be cooked and not rotten, and it will be chewy when eaten cold;
2. The chicken feet have no taste when they are just cooked, and they will only taste delicious after soaking. If soaked overnight, it will taste better;
3. The color of the dish that comes out of the fried sugar color marinade is ruddy and beautiful
