Braised Chicken Feet

Name: Braised Chicken Feet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; Some garlic; Some Soy sauce; Some ginger; Some shallot; Some chili sauce

by Na Wei Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Chicken Feet
Some Garlic
Some Soy Sauce
Some Ginger
Some Shallot
Some Chili Sauce

Braised Chicken Feet

1. Prepare ingredients

2. Feishui

3. After flying the water, wait for the oil temperature to rise, add ginger and garlic

4. Stir-fry the chicken feet with flying water

5. Add hot water to the chicken feet, add cooking wine, light soy sauce, chili sauce, and cook on medium heat for 14 minutes and wait for the juice to be collected