Braised Chicken Feet

Name: Braised Chicken Feet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken feet; 10 crystal sugar; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 3 tablespoons Cooking Wine; 1 piece ginger; 2 pcs Bay leaf; 1 piece Aniseed; 1 small Cinnamon

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The nutritional value of chicken feet is very high,
At the same time, it is rich in collagen~
It can be said to be the love of girls!
This dish of braised chicken feet, fat-removing and blood pressure reduction, beauty and skin care,
Can you resist eating?

Ingredients

10 Chicken Feet
10 Crystal Sugar
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
3 tablespoons Cooking Wine
1 piece Ginger
2 pcs Bay Leaf
1 piece Aniseed
1 small Cinnamon

Braised Chicken Feet

1. Wash the chicken feet, cut off your nails, and blanch it~Boil for about 5 minutes, take it out and put it in cold water~

2. Put cooking oil in the pot and stir fry with rock sugar directly~ As the temperature rises, the rock sugar will make a popping sound

3. Use a spatula to break the rock sugar to avoid sticking the pot. You need to keep stirring the oil and sugar in the frying pan until it is completely melted.

4. Add chicken feet and stir fry. Coat the sugar evenly, as fast as possible to avoid the sugar paste pan

5. Add bay leaves, cinnamon, star anise, and ginger slices and stir fry. Heat the spices to taste better

6. Add cooking wine, oyster sauce, soy sauce and other liquid seasonings, and stir-fry them quickly. Ensure even coloring~

7. Pour clean water into the pot, about two-thirds of the chicken feet, bring to a boil and simmer

8. Before the soup is dried, use a shovel to keep turning around ~ avoiding the paste pot and ensuring even coloring ~ more delicious

Tips:
The chicken finger nails are cut according to personal preference, and girls with little strength can also not cut them.

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