Braised Chicken Feet Duck Feet
by Farmers don't farm
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Wash the chicken feet and duck feet for later use
2. Wrap the star anise and cumin with some chili
3. Join Qingshui
4. Add chicken feet, duck feet and wrapped star anise, add soy sauce and sugar, soy sauce must be more colorful to look good.
5. Bring to a boil with eggs
6. Try the taste after half an hour
7. Try again in an hour, it will smell very good,
8. You're done
Tips:During the braising process, you must try more to know if it tastes good.
