Braised Chicken Feet with Lo Mei
by Dian Na Ling Ai Fantasy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First boil the water into the chicken feet, then add ginger and a small amount of salt, and boil on high heat for about 10 minutes. Then install the plate.
2. Put the oil in the pot and heat it, add the cut dried chili, pepper, garlic, ginger, and then add the marinade
3. Add the chicken feet, add a spoonful of sugar and 3 spoons of soy sauce for color, and finally add water and stir-fry until the juice is collected.
4. Finally, just install it, isn’t it easy~~\(≧▽≦)/~
Tips:Dear friends, please remember to cut the chicken feet in half before making it, I forgot, the result is not very tasty in the end, but the taste is still very good~
