Name: Braised Chicken Feet with Mushroom
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15 Chicken feet; 10s Flower Mushroom; 4 pieces Dried chili; 5s Fungus; 1 piece star anise; 1 Bay leaf; 1/2 a piece garlic; 4 tbsp Secret Braised Sauce; 2 tbsp Oyster sauce; 700ML water

Braised Chicken Feet with Mushroom

by KL Le Yoyo

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Chicken feet are rich in collagen, and the fat content is higher than that of pork feet; so those who want to supplement collagen but are afraid of high fat can choose chicken feet.

The flavour uses mushrooms and star anise to enhance the taste. The taste is a bit spicy and the fragrance of mushrooms is very appetizing during meals; it can also be used for appetizers or banquet dishes and the marinade can be used for noodles or bibimbap. "

Braised Chicken Feet with Mushroom

1. Prepare the materials.

2. Put the mushrooms and fungus in a bowl and soak them in water.

3. After washing the chicken feet, remove the nails with scissors.

4. Put water in a pot and boil, blanch the chicken feet.

5. After blanching the water, put the chicken feet in cold water for 10 minutes, which can alternate between hot and cold to make the chicken feet more elastic.

6. Soak chicken feet for 10 minutes, wash and drain.

7. After the soft soaked mushrooms are washed, the stalks of the mushrooms are removed, but do not throw away the stalks to keep the soup. After the fungus is washed, the harder part of the bottom of the fungus is also removed. Wash other ingredients garlic, star anise, bay leaves and dried chili.