Braised Chicken Feet with Mushroom

Name: Braised Chicken Feet with Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Shiitake Mushrooms; Some ginger; Some Bay leaf; Some shallot; Some Tangerine peel; Some star anise; Some Salad oil; Some Seafood soy sauce; Some salt; Some Oyster sauce; Some Rice wine; Some Sugar; Some Rose wine; Some Marinade juice

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised Chicken Feet with Mushroom

1. The shiitake mushrooms are soaked, the chicken feet are removed from the nails

Braised Chicken Feet with Mushroom recipe

2. Blanch the chicken feet in boiling water

3. The shiitake mushrooms are soaked, the chicken feet are removed from the nails

4. Heat the pan, add oil and sauté the ginger, add chicken feet and stir fry

5. Add all seasonings and ingredients (except onions)

6. Fry the seasoning and chicken feet thoroughly and evenly

7. Boil the shiitake mushrooms with the right amount of water

8. Turn to a small pot (not to turn), cover and simmer on low heat

9. After all the ingredients are cooked until they taste delicious, the softness of the chicken feet is acceptable to your teeth as the standard, the juice is 90% dry, and the green onion can be added.