Braised Chicken Feet with Potatoes
1.
Prepare materials. 1. Slice old ginger 2. Cut green onions and peppers into small long pieces 3. Cut potatoes into small pieces. Actually I like it, because I like to make potatoes puree. Bibimbap is super delicious, so I cut it small. If I don’t like it, I can cut it bigger.
2.
Wash the chicken feet clean. I should have the boss cut off the nails of the chicken feet when I bought it, but I forgot, my friends remember to ask the boss to help you cut off the nails of the chicken feet when buying, and then cut the chicken feet and wrists. , This is more delicious.
3.
Pour cold water into the pot, add a little cooking wine, and cook for 3 minutes.
4.
1. Heat the pot and pour vegetable oil (according to the amount of chicken feet)
2. After the oil is hot, add the previous ingredients (green onion, ginger, garlic, pepper, sea pepper, chicken essence) and fry
3. Add 2 tablespoons of chili sauce (those less if you don’t like it), and fry again
4. Add chicken feet, a small spoon of cooking wine, and continue to fry
5. Put in the potato pieces and continue to fry
5.
The color of the stir-frying is almost the same, you can add water to boil, cover the pot and open the stew. You can set the cooking time yourself. If you like it softer, simmer it for a longer time, and if you don’t like it, you can simmer it for a shorter time. Because I like mashed potatoes, I simmered it for a long time. I was satisfied after simmering the soup. But this bibimbap is really delicious.
Tips:
1. Buy larger chicken feet, which is easy to eat.
2. Remember to cut the nails of chicken feet, it will be bad if you scratch your face when you chew your paw.
3. Add some cooking wine when cooking chicken feet
4. When braising at the end, add more water, because there is too much water, and the chicken feet can almost be simmered. If there is less water, adding water will not taste so good
5. The chicken feet are softer and more delicious, but this depends on personal preference
