Braised Chicken Feet with Quail Eggs

Name: Braised Chicken Feet with Quail Eggs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Chicken feet; 200g quail eggs; 5ml White vinegar; 30ml Cooking Wine; 20ml Soy sauce; 1 piece Cinnamon; 1 piece star anise; 20ml Oyster sauce; 2g Refined salt; 2 pcs Millet pepper; Some Chives; 30ml Cooking oil; 5g ginger

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The dish I’m going to introduce today was made a few days ago. I want some meat, but I don’t want to find meat. It is undoubtedly a good choice: chicken feet with quail eggs. Just listen to the name, is it already greedy. Chicken feet are a type with more tendons and less meat. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects, which can reduce wrinkles and make skin elastic. The elves especially like to chew chicken feet. It has nothing to do with the beauty. They just think that it tastes good and has a lot of bones and bones. When you have nothing to do, you can come to so many. It is also very good to chase a new drama.
When cooking, I wanted to let the children at home eat it, so I added some quail eggs. I picked the chicken feet and he chose the eggs without interfering with each other. That's good! Many friends have asked me why my chicken feet are smelly when burned, and the skin is still broken; today, the elf gives you a small coup, let your chicken feet be burnt, soft and not sticky. Mouth, there is no fishy smell yet. Let's take a look at the specific approach~

Braised Chicken Feet with Quail Eggs

1. Preparation of main raw materials.

Braised Chicken Feet with Quail Eggs recipe

2. Add water to the milk pot, place the washed quail eggs, boil for about 8 minutes, scoop out the cold water, and then peel the shells and set aside.

3. Chicken feet, cut off your nails and chop into small pieces.

4. In a pot under cold water, add cooking wine and white vinegar to the pot, blanch the chicken feet in water and cook for about 5 minutes, remove, rinse and control the water.

5. Pour into the wok and fry the ginger slices until fragrant.

6. Dry the chicken feet and fry them to make them golden brown.

7. Add the cinnamon and star anise, and pour the cooking wine along the side of the pot to further remove the smell.

8. Then pour in the light soy sauce and fry until the chicken feet are colored.

9. Add boiling water to the pot and pour oyster sauce.

10. Place the quail eggs after boiling for about 15 minutes.

11. Cook for about 10 minutes, adding salt according to taste.

12. Add millet pepper.

13. Collect the juice over high heat and serve it out

Tips:
1: The nails of chicken feet must be cut clean.
2: When using the oil pan, the moisture must be controlled dry, otherwise the oil will splash and avoid scalding.
3: It can be spicy, add millet pepper when you can fry chicken feet. The elves are released later, just to enhance the color.
4: The taste of fresh chicken feet is good. If there is no such thing, you can only choose frozen products.