Braised Chicken Feet with Skin Pork

Name: Braised Chicken Feet with Skin Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork with skin; 6 Chicken feet; 3 pcs star anise; 3 pcs Dried chili; 3 pinches green pepper; 3 slices ginger; 2 pieces crystal sugar; 5 drops White wine; 2 tbsp Braised Soy Sauce; 1 tbsp Soy sauce; Some salt

by _ZaqB

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

What to eat? This is a problem of the century, and the only way to solve this problem is to know how to cook, and to do it in a variety of ways.
Many people have eaten braised pork with tofu skin and potatoes, but it is rarely seen with chicken feet.
Today I will share with you the braised chicken feet with skin pork. The collagen of the chicken feet makes this dish even more delicious even if it is cold. The soup is formed into a jelly-like essence.
After a small sip, the taste of meat and collagen is the best match.
Friends who like to cook can follow the "Cooking Day" public account, home-cooked ingredients, ordinary kitchen utensils, and share a home-cooked dish every day. "

Braised Chicken Feet with Skin Pork

1. After cleaning the pork, cut into pieces, and cut the chicken feet into two pieces after removing the nails.

2. After the oil is hot, add rock sugar and stir fry with the pork, and pour white wine along the wall of the pot when the water is stir-fried.

3. Add light soy sauce, braised soy sauce, and rice vinegar to stir-fry the sweet and sour flavor.

4. Add boiling water and bring to a boil, then add chili, green pepper and star anise.

5. When the soup is half cooked, add chicken feet and continue cooking.

6. Be sure to collect the juice on high heat until there is a little soup before serving it out of the pot.

7. You can sprinkle sesame seeds on the serving to increase the flavor.

8. Friends who like to cook can follow the "Cooking Day" public account, home-cooked ingredients, ordinary kitchen utensils, and share a home-cooked dish every day.

Tips:
1. Although the pressure cooker is fast, if you want to be shiny, you still need to spend some time in the pot to cook until the high heat collects the juice.
2. The pork can be rubbed with salt and then cleaned, which can remove more greasy and make the pork brighter.
3. Because light soy sauce is relatively salty, it is basically unnecessary to add salt. Of course, if you have a heavy mouth, you can decide whether to add salt or not according to your own taste.
4. Add the chicken feet soup until it is half boiled. Don't cook it for too long, because it will easily lose the bone and affect the taste.