1. Wash the chicken feet and cut off the nails with scissors
2. Put the washed chicken feet on the chopping board and chop it in half with a knife; put an appropriate amount of water in the pot, boil, smash the green onion and peeled ginger, put it in, and boil
3. Pour in the cut chicken feet, boil over high heat, pour in cooking wine and a little white vinegar, turn to low heat and continue to cook for another 10 minutes
4. Take out the cooked chicken feet and rinse in cold water for one minute
5. Put the cold chicken feet in a container, pour it into ice water, and soak for 5 minutes
6. Take out the chicken feet, pour in the fragrant marinade, and submerge the chicken feet; put it in the refrigerator for two hours.
