Braised Chicken Gizzards

Name: Braised Chicken Gizzards
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken gizzards; Some Dried chili; Some star anise; Some Bay leaf; Some ginger; Some pepper; Some Soy sauce; Some salt; Some shallot; Some Old bittern

by Happy elf

5.0 (1)

Favorite

13

Difficulty

Easy

Time

2h

Serving

2

The chicken gizzards marinated in spices have a fragrant but not greasy taste. They are firm and crisp. It is an absolute side dish to go with alcohol, and it is also a gluttonous snack! "

Braised Chicken Gizzards

1. The chicken gizzards are selected to remove impurities and rinse.

2. Blanch it in a pot of boiling water to remove any peculiar smell.

3. Put the old brine in the pot, add bay leaves, dried chili, star anise, pepper, green onion and ginger.

4. Wait for the brine in the pot to boil for 5 minutes, then add the chicken gizzards.

5. Bring to a boil, turn to low heat, and cook for about 30 minutes. The chicken gizzards are soaked in the sauce in the boiling pot for several hours to make them delicious.

6. Cut out and serve on a plate.

7. You can also add a little marinade to match it for a stronger flavor.

Tips:
1. Cook the seasonings for 5 minutes first, which makes the chicken gizzards more delicious.
2. Add salt to taste, add dark soy sauce for color.