Braised Chicken Head

Name: Braised Chicken Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken head; Some oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Sugar; Some MSG; Some shallot; Some ginger

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are very few edible things in chicken heads, especially chicken brains which contain high cholesterol, so people usually keep chicken heads away, and some discard them as scraps. However, if you use chicken heads as the main ingredient, you can cook a delicacy separately and accompany it with a glass of wine to drink while drinking. "

Ingredients

1000g Chicken Head
Some Oil
Some Salt
Some Cooking Wine
Some Soy Sauce
Some Sugar
Some Msg
Some Shallot
Some Ginger

Braised Chicken Head

1. Main and auxiliary materials: washed chicken head, green onion and ginger.

2. Put the chicken heads in a pot with cold water, boil, fly water to remove the fishy, simmer for 1 minute and remove. Rinse the chicken heads from flying water.

3. Heat oil in a pan, add green onion and sliced ginger and saute until fragrant.

4. Put the chicken heads in, flourish the fire, and cook into the cooking wine.

5. Add appropriate amount of soy sauce. Fry until evenly colored.

6. Add water to a boil, add salt and sugar to taste. Bake on a low fire for about 10 minutes. Add monosodium glutamate to improve freshness, and fire up the juice

7. Take out the pan and serve.

Tips:
1. When cooking chicken heads, it is necessary to clean them and remove fishy in water to ensure no peculiar smell.
2. In addition, the elderly should eat as little as possible.