Braised Chicken Liver
by Don't make you cry
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Material preparation: Boil the chicken liver in water until it is cooked for 8 minutes, remove it and cool it with water, then cut into slices, remove the seeds of the pepper and slice it.
2. When the oil pan is heated, first add the sharp pepper and stir fry, then add the sliced chicken liver, add the seasoning, and stir-fry on a low heat before being out of the pan.
