1. Ingredients map.
2. Wash the drumsticks and change the knife.
3. Add ginger and spring onions to the pot and bring to a boil.
4. Add the chicken thighs and scald them, then take them out and wash them again.
5. Put the chicken legs in the stewed soup.
6. After it is boiled, turn to low heat and turn to low bittern for about half an hour. After it is cooked, soak in the broth.
7. Wash the water spinach.
8. Boil the noodles.
9. Take a bowl, put some soy sauce, salt, and chopped green onion, and add the noodle soup.
10. Load the noodles and water spinach.
11. Pack the noodles and the hollow choy heart.
12. Put the marinated chicken on it.
Tips:1. Soak the cooked chicken drumsticks to make it more delicious.
2. If there is no old braised soup, just cook it with bay leaves, cumin, star anise, cinnamon and dark soy sauce.
3. You can also add some braised soup to the noodles, and seasonings can be added according to your preference, such as hot sauce.
