Braised Chicken Nuggets
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Blanch the chicken and prepare the ingredients.
2. Cut carrots, potatoes, bell peppers, sliced green onion, ginger, and mince garlic.
3. Add bottom oil to the pot and add ginger slices.
4. Add chopped green onion.
5. Add chicken and stir fry, add sugar, one spoonful, one spoonful of oil, one spoonful of soy sauce, 2 spoonfuls, half a spoonful of soy sauce. Sprinkle five-spice powder, add half a teaspoon of chili oil, and stir fry.
6. Add carrots and potato pieces.
7. Stir-fry evenly, the potatoes and carrots are slightly colored.
8. Add a bowl and a half of water.
9. Harvest the sauce over medium heat
10. Add green pepper and minced garlic.
11. Finished product, out of the pot.
