Braised Chicken Nuggets with Mushrooms

Braised Chicken Nuggets with Mushrooms

by elmonte

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Shiitake mushrooms are known as "the king of mountain treasures" and are high-protein, low-fat nutritious health foods. The chicken meat is tender, delicious and nutritious, and has the effect of nourishing and nourishing the body. Stewed chicken with mushrooms is a very homely dish, delicious and nutritious. "

Ingredients

Braised Chicken Nuggets with Mushrooms

1. Soak the mushrooms in water and wash them off.

Braised Chicken Nuggets with Mushrooms recipe

2. Cut the shiitake mushrooms in half.

Braised Chicken Nuggets with Mushrooms recipe

3. The chicken is washed, peeled and chopped into pieces. (My family doesn't eat chicken skin.)

Braised Chicken Nuggets with Mushrooms recipe

4. Peel the ginger and slice it, and peel the garlic.

Braised Chicken Nuggets with Mushrooms recipe

5. Heat the pan, sauté the ginger and garlic until fragrant.

Braised Chicken Nuggets with Mushrooms recipe

6. Add the chicken nuggets and fry until the chicken nuggets change color.

Braised Chicken Nuggets with Mushrooms recipe

7. Add shiitake mushrooms and stir well.

Braised Chicken Nuggets with Mushrooms recipe

8. Pour in oyster sauce, light soy sauce, dark soy sauce, Huadiao wine and sugar and bring to a boil.

Braised Chicken Nuggets with Mushrooms recipe

9. Turn to medium-low heat and cook for 20 minutes until the chicken is cooked through.

Braised Chicken Nuggets with Mushrooms recipe

Tips:

1. I use Huadiao wine instead of water, and the roasted chicken is more fragrant.

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