Braised Chicken Nuggets with Mushrooms

by elmonte

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Shiitake mushrooms are known as "the king of mountain treasures" and are high-protein, low-fat nutritious health foods. The chicken meat is tender, delicious and nutritious, and has the effect of nourishing and nourishing the body. Stewed chicken with mushrooms is a very homely dish, delicious and nutritious. "

Ingredients

1 piece Light Chicken
10s Shiitake Mushrooms
2-3 pieces Ginger

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2 cloves Garlic

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2 tbsp Oyster Sauce

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1 teaspoon Soy Sauce

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1 teaspoon Sugar

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1 tbsp Corn Oil
1/2 bowl Huadiao Wine

Braised Chicken Nuggets with Mushrooms

1. Soak the mushrooms in water and wash them off.

2. Cut the shiitake mushrooms in half.

3. The chicken is washed, peeled and chopped into pieces. (My family doesn't eat chicken skin.)

4. Peel the ginger and slice it, and peel the garlic.

5. Heat the pan, sauté the ginger and garlic until fragrant.

6. Add the chicken nuggets and fry until the chicken nuggets change color.

7. Add shiitake mushrooms and stir well.

8. Pour in oyster sauce, light soy sauce, dark soy sauce, Huadiao wine and sugar and bring to a boil.

9. Turn to medium-low heat and cook for 20 minutes until the chicken is cooked through.

Tips:
1. I use Huadiao wine instead of water, and the roasted chicken is more fragrant.

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