Braised Chicken Nuggets with Potatoes
1.
Cut the green onion and garlic and set aside.
2.
Peel the potatoes and cut into pieces. Cut the chicken pieces into pieces, put them in a bowl, add a little salt, light soy sauce, and mix well.
3.
Heat the frying pan, pour in corn oil, pour in potatoes and fry until brownish, remove and set aside.
4.
Leave a little oil in the pot, add the ginger, minced garlic, green onions, and the chicken, stir fry quickly.
5.
Pour in the cooking wine, a little dark soy sauce, and stir-fry to taste evenly.
6.
Add bean paste and stir fry.
7.
Pour in the potatoes and continue to stir fry.
8.
Add boiling water.
9.
Cover the pot, simmer for a while on medium heat, add a little cornstarch paste, collect the juice on high heat, and stir fry for a while
10.
Sprinkle chopped green onions at the end.
11.
Put it out of the pot and serve it on the plate.
12.
Finished product.