Braised Chicken Nuggets with Rice
by Yixin Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised chicken nuggets with rice
1. Soak dried shiitake mushrooms in clean water.
2. Cut potatoes into pieces and soak them in clean water.
3. Cook the chicken in a pot under cold water, three slices of ginger, skim off the foam, remove and drain the water.
4. The rock sugar melted in a small fire, it is reddish brown with small bubbles.
5. Pour in the chicken nuggets and fry until they are colored.
6. Pour two spoons of cooking wine, dried chili, ginger slices, garlic slices, and stir fry until fragrant.
7. Pour in two spoons of light soy sauce, pour shiitake mushrooms and water together, and bring to a boil over high heat.
8. Add potatoes and simmer for 15 minutes, with a spoonful of salt and a spoonful of pepper.
9. Pour the green peppers and fry until the chicken pieces are broken
