Braised Chicken Nuggets with Smoked Dried Tofu

Name: Braised Chicken Nuggets with Smoked Dried Tofu
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Three Yellow Chicken; 220g Smoked dried tofu; 2 pcs Millet pepper; 5g ginger; 2 pieces Chives; 200ml Cooking Wine; 15g Doubanjiang; 20ml Steamed Fish Soy Sauce; 3g Refined salt; 1g Original flavor; 20ml Cooking oil

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Smoked dried tofu stew chicken nuggets, stir-fry the chicken nuggets after fragrant, add water, add smoked dried tofu, simmer, add a spoonful of bean paste, enhance the color and taste, the smoked dried tofu that sucks up the soup is really better than chicken It should be delicious. A delicious bowl was served on the table. The husband and the children rushed to eat it. There was a big bowl full. In the end, there was not even a drop of the soup left, so the two foodies poured rice into the bowl and ate it. How about it, let's take a look at its specific methods, and after learning it, you can also show your family to the family~

Braised Chicken Nuggets with Smoked Dried Tofu

1. Preparation of main raw materials.

Braised Chicken Nuggets with Smoked Dried Tofu recipe

2. Three yellow chickens, cleaned up, chopped into small pieces, drained and set aside.

3. Cut smoked dried tofu into triangles, mince millet pepper and ginger, and cut chives into small pieces.

4. Pour cooking oil into the wok and burn 50% of the current chicken nuggets.

5. Stir-fry until the chicken skin shrinks, pour cooking wine along the side of the pot to remove the smell.

6. Add millet pepper and minced ginger, stir fry for a fragrance.

7. Add the bean paste, sauté on medium-low heat until fragrant, and stir-fry the red oil.

8. Add enough hot water, simmer for 10 minutes, then smoke the dried tofu.

9. Pour in the steamed fish soy sauce and cook for 10 minutes.

10. According to the saltiness, add salt and the original flavor to enhance the flavor.

11. Finally, add the scallions, collect the juice over high heat, and cook.

Tips:
1: When frying chicken, you don't need too much oil, because the oil will also come out during the frying process.
2: Bean paste and soy sauce have a salty taste, and the later salt should be increased or decreased according to your own taste.
3: Collect the juice, do not collect too dry, leave a proper soup with bibimbap, is the most fragrant.