1. Cut the nails of the chicken feet, wash them, and then scald them with hot water.
2. Prepare the ingredients, bean paste.
3. Green onion, ginger and garlic, a must-have.
4. Accessories.
5. Heat the pot, then put oil in the pot,
6. Put the auxiliary ingredients first, put green onion, ginger and garlic, put chicken feet, and continue to stir fry
7. Until the chicken feet are colored.
8. Put water, low heat, and stew for 30 minutes is particularly rotten, 20-25 minutes is also fine, according to personal taste.
9. Collagen chicken feet are out!
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