1. Wash the chicken rack
2. Slice green onion, ginger and garlic, leave 4 cloves of garlic for later use
3. Carrot slices, blanched in boiling water
4. Put oil in the pan, add white sugar and fry the sugar color. When the white sugar changes color, add green onion, ginger and garlic, stir fry, put the chicken rack and stir well.
5. Add salt and stir well
6. Add light soy sauce, stir-fry garlic cloves to change color, add water and stew until cooked, serve, and put carrot slices on the plate
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