Braised Chicken Rice with Easy Cooking at Home
1.
Wash the chicken thighs and chop into pieces
2.
Soak dried shiitake mushrooms in warm water
3.
Cut the green onion, ginger and garlic into pieces, cut the red and green peppers on a hob
4.
Wash the drumsticks, drain the water, add the marinating seasonings, stir well and marinate for 10 minutes.
5.
Pour oil into the pot to heat up, then add the marinated chicken nuggets and fry until fragrant
6.
Fry until golden brown on both sides, add green onion, ginger, garlic and spices and saute over high heat
7.
Add condiments and sauté
8.
Add shiitake mushrooms and soaked shiitake mushrooms and hot water
9.
Simmer for 10 minutes
10.
Add red and green peppers and stir fry until fragrant
11.
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