Braised Chicken Rice with Easy Cooking at Home

by Mans Joy Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Someone laughed and said that the four kings of Chinese food are Guoqiao Rice Noodles, Shaxian Snacks, Mala Tang and Yellow Braised Chicken Rice. Every area and every street can be seen everywhere. I believe that these shops are also popular places for everyone to eat. However, the world’s kitchens are generally dirty, especially the yellow stewed chicken rice is cooked in a casserole cycle, making Man Sijun make up his mind every time he eats and cook it by himself. Today, the five-star chef of Mansi Happy Kitchen presents you a simple and delicious yellow chicken rice, hurry up and learn!

Ingredients

Braised Chicken Rice with Easy Cooking at Home

1. Wash the chicken thighs and chop into pieces

2. Soak dried shiitake mushrooms in warm water

3. Cut the green onion, ginger and garlic into pieces, cut the red and green peppers on a hob

4. Wash the drumsticks, drain the water, add the marinating seasonings, stir well and marinate for 10 minutes.

5. Pour oil into the pot to heat up, then add the marinated chicken nuggets and fry until fragrant

6. Fry until golden brown on both sides, add green onion, ginger, garlic and spices and saute over high heat

7. Add condiments and sauté

8. Add shiitake mushrooms and soaked shiitake mushrooms and hot water

9. Simmer for 10 minutes

10. Add red and green peppers and stir fry until fragrant

11. More dishes, Mansi Happy Kitchen, waiting for you to learn!

Tips:
Simple and easy to do, do it now!

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