1. Mince chicken breast.
2. Chopped green onions.
3. Tofu chopped finely.
4. Put the scallion tofu chicken in a basin, add an egg, a spoon of oyster sauce, two spoons of light soy sauce, appropriate amount of starch, and appropriate amount of salt.
5. Stir in a circular motion in one direction.
6. Put an appropriate amount of vegetable oil in the pot, round the meat fillings, put them in the pot and fry them until golden, remove the oil control and set aside.
7. Pour out the oil in the pot, leave a proper amount of base oil, add the chopped green onion and saute, add a spoonful of light soy sauce, a spoonful of vinegar and a spoonful of sugar in the pan.
8. Add appropriate amount of water, add appropriate amount of salt and pepper.
9. Add tofu balls and bring to a boil.
10. The broth is getting less and less, and the broth becomes viscous. Turn off the heat and take it out of the pot.
11. Finished picture.
