Braised Chicken Wing Root
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 8 chicken wing roots, clean and dry the surface water.
2. Put it in a basin, add salt, light soy sauce, and five-spice powder to mix and marinate for half an hour.
3. The marinated chicken wing roots are sprinkled with a layer of starch.
4. Heat oil in the pot and deep fry the chicken wings.
5. Fry until the roots of the chicken wings are fully cooked and golden brown.
6. Leave the bottom oil in the pot, add a spoonful of bean paste and stir-fry on low heat to get the red oil.
7. Add appropriate amount of water, light soy sauce, and dark soy sauce to make a braised sauce.
8. Put the fried chicken wing roots into the pot and cover, and simmer for ten minutes.
9. At the end, when the sauce is collected over high heat, add a little chicken powder.
10. Finished picture.
Tips:1. The marinated chicken wing roots are fried in the pan first, and the finished product will look better in color.
2. It is best to marinate the chicken wing roots and ingredients for half an hour, and then cook them in the pot for ten minutes, so as to fully absorb the flavor.
