Braised Chicken Wings
by Zhema-love life, love kitchen, love family
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the wing to neutralize the wing root, and you can also choose one.
2. Cut the green onion into sections, slap the ginger into pieces, put the pepper, star anise, bay leaves, tangerine peel, cumin, and chili into the seasoning bag.
3. Wash the chicken wings, boil them in a pot of cold water to remove any foam, remove them and wash them again.
4. Pour a little cooking oil into the pot, add rock sugar, and wait for the rock sugar to melt.
5. Add chicken wings, cooking wine, light soy sauce, and dark soy sauce and stir-fry until the color is even, then add green onion and ginger and stir-fry a few times.
6. Pour the fried chicken wings into a rice cooker, add water to the chicken wings, add salt and seasoning packets, and simmer for 30 minutes.
7. After simmering, continue to simmer for about 2 hours, and put it on the plate.
8. Chicken broth and boiled noodles.
