Braised Chicken Wings
1.
Cut the green onion into small pieces diagonally, and cut the garlic and ginger into momo. The rock candy I use is a bag bought in the supermarket.
2.
Clean the chicken wings and make a cut in the chicken wings. This will make it more delicious. Put the chicken wings and stewed chicken ingredients in cold water, and pour the cooking wine. When the water becomes hot, there will be some white momo in the pot. It is best to use a small spoon to bleach it out. Those momo are fat, easy to get fat, and are not good for the body. it is good. After the water boils, cook on medium heat for about eight minutes.
3.
After the pot is heated, pour in the oil, and immediately put the prepared garlic ginger, star anise, and peppercorns in. In order to better taste, I put some tangerine peels and dried red dates slices, and put rock sugar in
4.
The fire should not be too high or too small, then add the chicken wings and stir fry slowly. When the rock sugar is completely melted, the chicken wings will turn into this golden color, and it will look particularly appetizing.
5.
Put green onions at this time
6.
Add half a bowl of water to the pot, add salt, thirteen incense, chicken essence and other seasonings. Cover the pot and turn off the heat after collecting the juice.
Tips:
This operation is relatively simple, and novices can also do it. I made it. The kids like it very much. My aunt said it was delicious. I feel pretty good about it. Don’t melt the rock sugar for too long. The braising process does not take long. You can add water when the rock sugar is completely melted, so that the chicken wings will taste sweet and tender, and the taste is particularly good.
