Braised Chicken Wings
by Kaka Recipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The chicken wings are cleaned, and the surface is scratched with 2 knives for better taste.
2. Blanch water to get rid of blood.
3. Pour out and wash away the scum.
4. Re-add water to the pot to cover the chicken wings, add star anise, cinnamon, dark soy sauce, light soy sauce, rock sugar, and salt, and cook for 10 minutes.
5. After it is boiled, remove the float, and remove the chicken wings for later use.
6. Re-start the pan and heat to release the oil, add the chicken wings and fry until slightly browned.
7. Pour the soup just now on high heat and turn to low heat and simmer for 20 minutes.
8. Bring the sauce over high heat, sprinkle with chopped green onion, and serve.
