Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken wings; 1 small piece ginger; 2 capsules garlic; 1 shallot; 1 capsule star anise; 1 tbsp Oyster sauce; 1 tbsp Braised Sauce; 3 tablespoons Rice wine; 1 tbsp Peanut oil

by Saifi

5.0 (1)

Favorite

31

Difficulty

Normal

Time

20m

Serving

2

I still remember Zhou Xingchi’s "Tang Bohu Dianqiuxiang" in a very classic scene, "I like to eat braised chicken wings", it really makes people laugh. Braised chicken wings in brown sauce is really a favorite dish of many people. It's simple, but it can be memorable. After the chicken wings are boiled in water to remove blood stains, the chicken will be more refreshed, and then fry slightly until the skin is tender and yellow, which can be very juicy, and increase the texture of the outside and the tenderness of the inside. In addition, the rice wine, braised sauce and oyster sauce match the thick , Even banquet guests will not feel restrained. "

Ingredients

250g Chicken Wings
1 small piece Ginger

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2 capsules Garlic

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1 Shallot

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1 capsule Star Anise
1 tbsp Oyster Sauce

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1 tbsp Braised Sauce
3 tablespoons Rice Wine
1 tbsp Peanut Oil

Braised Chicken Wings

1. Rinse the chicken wings with water, put the cold water into the pot to remove the blood, then remove and drain.

2. Slice the ginger and garlic, and cut the green onion into sections.

3. Put water and oil in the pan, put the chicken wings in the pan and fry until both sides are slightly yellow.

4. Put a tablespoon of oil in the wok, add ginger, garlic, star anise, and green onions when the oil is hot and fry until fragrant.

5. Put the chicken wings in the pot and stir fry for 20 seconds.

6. Add oyster sauce, braised sauce, and rice wine to the pot and stir-fry for 30 seconds.

7. Pour in clean water, as the chicken wings have just been submerged, then cover, simmer over low heat, and turn over halfway.

8. Check the water in the pot, and when it is dry, just collect the juice over high heat.

Tips:
Because the braised sauce and oyster sauce have a salty taste and are particularly fresh, there is no need to add salt and chicken noodles in this process. The chicken wings do not have to be fried too old, otherwise the skin will be too tight and it will not be easy to make the meat inside. Of course, the frying step can also be omitted.