Braised Chicken with Black Tiger Palm Mushroom

by Yu Fei

4.9 (1)

Favorite

2

Difficulty

Hard

Time

30m

Serving

2

Black tiger palm mushroom, perhaps many people have never heard of this name, as the name suggests, it looks like a tiger palm, and the color is black. It has a unique smell, even if it is placed outdoors, no mosquitoes come close. It is recommended to soak or blanch the fresh bacteria in warm water beforehand, so that it will be easier to taste after cooking. "

Ingredients

Braised Chicken with Black Tiger Palm Mushroom

1. Heat the pan with cold oil, add the onions

2. Marinate the chicken in Shao wine for 15 minutes, then stir fragrant in the pot

3. Black tiger palm mushroom cut into long strips

4. Boil a pot of hot water to blanch the black tiger palm mushrooms

5. Add black tiger palm mushrooms and sauté fragrant

6. Add the chicken and stir fry for 30 seconds

7. Add the chicken and stir fry for 30 seconds

8. Mix all the seasonings of the sauce together and pour it into the pot

9. Stir-fry for 30 seconds on high heat, then out of the pot

Tips:
The chicken is too short to be cooked, and too long will be old. The total time is controlled within 2 minutes to ensure its freshness.

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