Braised Chicken with Black Tiger Palm Mushroom
1.
Heat the pan with cold oil, add the onions
2.
Marinate the chicken in Shao wine for 15 minutes, then stir fragrant in the pot
3.
Black tiger palm mushroom cut into long strips
4.
Boil a pot of hot water to blanch the black tiger palm mushrooms
5.
Add black tiger palm mushrooms and sauté fragrant
6.
Add the chicken and stir fry for 30 seconds
7.
Add the chicken and stir fry for 30 seconds
8.
Mix all the seasonings of the sauce together and pour it into the pot
9.
Stir-fry for 30 seconds on high heat, then out of the pot
Tips:
The chicken is too short to be cooked, and too long will be old. The total time is controlled within 2 minutes to ensure its freshness.