1. Debone the chicken legs first and cut them into small pieces.
2. Peel the chestnuts.
3. Cut the green onion into small pieces and the ginger into small pieces.
4. Put an appropriate amount of oil in the pot. After the oil is hot, add dried red pepper, peppercorns, aniseed, green onions, and ginger until fragrant.
5. Then add the sliced chicken drumsticks and stir fry.
6. Then add the chestnuts, salt, chicken essence, and soy sauce and continue to stir fry.
7. Stir-fry evenly, add appropriate amount of water (the minced water is enough to pass the meat), cover the pot and bring to a boil on high heat, then turn to medium heat and simmer.
8. Stew until the soup is dry, then turn off the heat.
9. Once the plate is installed, you can start eating~
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