1. Prepare chicken, cloud ears and cordyceps flower in advance soak in water
2. Cut chicken into pieces, shred tangerine peel
3. Add cloud ears, cordyceps flower, dried tangerine peel, add oil and salt cooking wine and oyster sauce, mix well, marinate for 30 minutes
4. Frying pan
5. Add chicken and stir fry
6. Cover and simmer until cooked
7. Sheng out
8. Finished product
Tips:This dish uses less oil because the chicken is fatter and there is more fat under the skin, which will produce oil when cooked
