1. Cut the chicken into pieces, add sliced ginger, add oil salt and oyster sauce and marinate for 10 minutes. Soak the cloud ears with water
2. Frying pan
3. Add chicken and stir fry
4. Add a little water and cook until cooked
5. Add cloud ears and stir fry for 3 minutes
6. Serve and sprinkle with wolfberries and carrots for garnish
Tips:Pre-marinated chicken for good taste
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