1. Chicken cuts
2. Fresh mushrooms draw cross flowers
3. Real Shimeji Mushroom, cut into two pieces
4. Sliced ginger
5. Boil water, add ginger slices
6. Add seafood mushrooms and fresh winter mushrooms
7. Pick it up, rinse it with water
8. Frying pan
9. Add ginger and sauté
10. Add chicken and stir fry
11. Stir-fry with fresh winter mushrooms and real Shimeji mushrooms
12. Add salt, oyster sauce, and appropriate amount of water
13. Simmer until cooked
14. Served and sprinkled with chopped green onions
Tips:1. Both winter mushrooms and seafood mushrooms must be thoroughly cooked;
2. The chicken should be thoroughly cooked to prevent bird flu.
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