Braised Chicken with Old Pickles—jiesai Private Kitchen

Name: Braised Chicken with Old Pickles—jiesai Private Kitchen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g chicken; 150g pickle; 3 segments shallot; 3 slices ginger; 20ml Soy sauce; 20ml Cooking Wine; 25ml oil; 600ml Water volume

by Jiesai Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a typical Lu-flavored dish. It takes the salty aroma of the old pickles and cooks it with chicken. After nearly two hours of cooking, the "automatic juice collection" program can fully integrate the flavor of the old pickles with the chicken. It is very delicious. . "

Ingredients

750g Chicken
150g Pickle
3 segments Shallot
3 slices Ginger
20ml Soy Sauce
20ml Cooking Wine
25ml Oil
600ml Water Volume

Braised Chicken with Old Pickles—jiesai Private Kitchen

1. The chicken is slaughtered to remove hair and internal organs, washed and chopped;

Braised Chicken with Old Pickles—jiesai Private Kitchen recipe

2. Put water in the pot, add the chicken, and blanch it with boiling water;

3. Wash the pickles and cut into pieces;

4. Pour oil in the pot, add the processed chicken, pickles, seasoning and water;

5. Close the lid, start the [Yellow Braised Chicken] function, and the cooking program will be executed automatically;

6. After cooking, just stir the ingredients evenly.

Tips:
1. White striped chicken (which has been slaughtered) can also be used to replace live chickens, which are available in supermarkets;
2. Old pickles should be soaked in clean water to reduce the salt content;
3. Old pickles have saltiness, so add salt in a proper amount.