1. Cut the chicken legs and potatoes into pieces, and I picked out the bones of the chicken legs. The rest is meat. The chicken legs are marinated with cooking wine and ginger
2. Heat oil, put ginger in and fry
3. Put the chicken legs and continue to fry until the chicken legs change color
4. Pour in the potatoes and stir fry
5. Add oyster sauce, light soy sauce and continue to stir fry
6. Add cinnamon and star anise, pour water on low heat and start to simmer
7. Almost time to put some dark soy sauces (the dark soy sauces will be more beautiful if they are colored)
8. Now the color is very good. Turn the heat to collect the juice, but don't collect too much juice, the bibimbap is delicious!
9. After the potatoes are braised, they are very powdery and delicious, and the juice is also powdery. Even if there is only juice, you can eat two bowls of rice☺️
