Braised Chicken with Potatoes【zixuan】
1.
Potatoes are simmered first
2.
When braising potatoes, cut the vegetables well
3.
Add oil and sauté ginger, add chicken and stir fry, then add red pepper.
4.
Add salt, light soy sauce, and potatoes with bean paste and simmer for three minutes.
5.
Put coriander on the plate, and the soup with potatoes is thick and delicious~
6.
The color is attractive
Tips:
When frying chicken, it is best to put a few slices of fat.