Braised Chinese Cabbage with Fragrant Dried Medium Fin
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Chinese wings (cleaned), Chinese cabbage (cleaned), dried fragrant (cut open).
2. Put the cleaned Chinese cabbage on the chopping board and cut open, set aside.
3. Put the cleaned middle fin on the chopping board and make a few cuts on the front and back.
4. Pour the oil in the saucepan and heat it up and fry it on both sides of the marked middle fin.
5. Then, combine the cut fragrant dried and Chinese cabbage and stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of sugar.
11. Season to a boil.
12. Finally, cook until the soup is almost ready.
