Braised Chinese Cabbage with Hairy Crabs

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Braised Chinese Cabbage with Hairy Crabs is a very simple home-cooked dish. Cabbage absorbs the crab soup and tastes very delicious. . .

Ingredients

240g Hairy Crabs
220g Chinese Cabbage
Some Sliced Ginger
4 tablespoons Oil

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1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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a little Sugar

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0.5 tablespoon Salt

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Braised Chinese Cabbage with Hairy Crabs

1. Ingredients: hairy crabs (washed and cut), cabbage (washed and cut), ginger slices

2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

3. Then, add the cut hairy crabs and add 1 tablespoon of cooking wine.

4. Stir fry.

5. Then, add an appropriate amount of water to a boil.

6. Then, add the cut cabbage and stir fry.

7. Finally, add 2 tablespoons of light soy sauce.

8. Add a little sugar.

9. Add 0.5 tablespoon of salt.

10. Season to boil and cook until the cabbage is cooked through. Serve.

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