Braised Choy Sum with Tofu in Oil
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the large outer leaves of the rapeseed (reserved for filling), and wash the remaining tender heart in the middle.
2. Half of tofu
3. Cut square pieces
4. Deep frying
5. Fry until the surface is golden and form a crispy skin, remove it
6. Deep-fried tofu in oil (we call it bean curd bubble here), only half of the amount is used for stir-frying
7. Fill the pot with oil, saute the scallions and ginger
8. Add light soy sauce, salt, sugar
9. Add half a bowl of water
10. Bring to a boil and taste the taste, make up for what is missing, then add tofu soak
11. When cooking tofu soak, prepare to blanch the heart of rapeseed. Fill the pot with water and add some oil
12. Add some salt
13. Rapeseed heart after the water boils
14. Just blanch it and remove it directly without too much cold water. Place it on a plate.
15. Soak the tofu until there is not much soup left
16. Add water starch to thicken
17. Stir until thick
18. Put it on the heart of rapeseed
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