Braised Choy Sum with Tofu in Oil

Braised Choy Sum with Tofu in Oil

1. Remove the large outer leaves of the rapeseed (reserved for filling), and wash the remaining tender heart in the middle.

2. Half of tofu

3. Cut square pieces

4. Deep frying

5. Fry until the surface is golden and form a crispy skin, remove it

6. Deep-fried tofu in oil (we call it bean curd bubble here), only half of the amount is used for stir-frying

7. Fill the pot with oil, saute the scallions and ginger

8. Add light soy sauce, salt, sugar

9. Add half a bowl of water

10. Bring to a boil and taste the taste, make up for what is missing, then add tofu soak

11. When cooking tofu soak, prepare to blanch the heart of rapeseed. Fill the pot with water and add some oil

12. Add some salt

13. Rapeseed heart after the water boils

14. Just blanch it and remove it directly without too much cold water. Place it on a plate.

15. Soak the tofu until there is not much soup left

16. Add water starch to thicken

17. Stir until thick

18. Put it on the heart of rapeseed