1. Ingredients: Qing Zhan fish (washed and cut into sections), ginger slices, green onion slices
2. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.
3. Afterwards, add the washed herring fish and fry it.
4. Next, add 2 tablespoons of cooking wine.
5. Add 3 tablespoons of light soy sauce.
6. Add a spoon of sugar.
7. Add 0.5 tablespoon of salt.
8. Add appropriate amount of water to season and boil.
9. Then, boil until the soup is thick, put the green onions, and it's ok.
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