Braised Chrysanthemum
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Qing Zhan fish (washed), sliced ginger, chopped green onion
2. Put the washed herring fish on the cutting board and cut in half, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the sliced herring fish and fry it.
5. Then, add the right amount of cooking wine.
6. Add some water.
7. Flip it to boil.
8. Then, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to bring to a boil.
13. Finally, the soup is thick and thick, put in chopped green onion, and serve.
14. Take out the pot and serve on the plate.
