Braised Cod
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Cut cod
2. Put oil in the pan, heat the oil until 70% hot, add the cod fish, and fry until golden on both sides
3. Put oil in the pot, pour the shallots, garlic cloves, ginger slices, dried chili, star anise, and sauté on high heat
4. Add dark soy sauce, light soy sauce, pour in cod, stir fry evenly
5. Add water, stir-fry evenly, add salt, chicken powder, and white sugar to stir-fry evenly
6. Add cooking wine, heat up the juice
